Oenanthe Semi Sweet

Oenanthe Semi Sweet

It was created through the modern blending of two Greek grape varieties, Rhoditis and Moscato.

Characteristics

The alcoholic fermentation and takes place in stainless refrigerated tanks at 17°C and finished with cold maceration. Light rose colour with intense fruity aromas and flower notes. The taste complements the aromas with a nice acid sensation and velvety tannins.

Food Pairing: Can be enjoyed on its own or combined with sweet sauced meat, fruits and nuts.
Enjoy at 8 – 12 °C

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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MAECENAS IACULIS

ADIPISCING CONVALLIS BULUM

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