Red Candy Luck

Red Candy Luck

Produced from Agiorigitiko variety.

Characteristics

Alcoholic fermentation takes place in stainless steel tanks at a temperature of around 17°C, followed by maturation using the cooling method. It boasts a bright ruby color with intense aromas of red fruits such as cherry, strawberry, and cherry. The mouth aromas follow those of the nose with a nice sense of acidity, velvety tannins, and a sweet fruity aftertaste.

Food Pairing: Can be enjoyed on its own as an aperitif, paired with fruits or finger food, and all Mediterranean summer flavors.
Enjoy at 8 – 12 °C

Awards

Bronze award 2016, International Wine Competition Thessaloniki
Bronze award 2013, Decander World Wine Awards

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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MAECENAS IACULIS

ADIPISCING CONVALLIS BULUM

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