The long-standing relationship of the Lafazanis family with wine has its roots somewhere in the early 1950s.
1946, was a year-landmark for the story of the family, as the production of wine by Vasilios G. Lafazanis begins in the area of Piraeus.
In the early 1960s, the dream gained flesh and bones with the establishment of the first family winery in Magoula, Attica, an area of particular geographic importance for the exploitation of Attic, Boeotian and Peloponnesian vineyards.
The years that followed were determinant for the establishment of the Lafazanis Winery in the wine market. The advent of the second generation gave an air of evolution and development with know-how, vision and passion, following family experience.
At 1993, the family proceeded to the creation of a second winery in the area of Nemea, known for its relevance with wine and wine cultivation from the ancient years.
In 2008, a variety of reasons led to the split of the joint venture into two new companies. The first is based in Magoula, the first family winery under the administration of Georgios Lafazanis and the second, based in Nemea under the administration of Spyros Lafazanis.
In the next few years, Georgios Lafazanis and his partners, with scientific establishment, passion and zest, continue their family tradition and love for what is worth of being called quality wine, institutionalizing Georgios Lafazanis winery in the consciousness of thousands of wine-lovers and the market of wine in general.
THE NEXT STEP
Today, the winery Georgios Lafazanis, after many investments in facilities, machinery and human resources, is a highly modernized unit with the main objective of producing high quality wines.
The next day, finds Georgios Lafazanis Winery in a very promising point, as the third generation comes to contribute to the long history of the family.