The winery of the Georgios Lafazanis family constitutes a well-equipped wine-producing unit today. Starting in the early 1950s by the traditional family wine press, nowadays, it houses all the necessary modern equipment for the production of quality wines.

The production area and the modern bottling system at the winery follow all the hygiene and safety requirements, as provided by the applicable Quality and Safety Management System, certified according to ISO 22000:2005.

The underground area of aging and preservation of wines, consists of French oak barrels, 225 and 300lt, while it is always at constant levels of temperature and humidity.

The key geographic position of the winery, allows us to receive grapes from the best wine producing regions of Attica, Boeotia and the Peloponnese under the best conditions, with the aim of creating quality wines and the designation of charismatic Greek land.