Petra & Fos

P.O.P NEMEA

Strictly selected from the Agiorgitiko variety, from very limited grape yields and excellent maturation in the districts of Achladias and Koutsi of Nemea.

Characteristics

The alcoholic fermentation and extraction takes place in stainless tanks at 23˚C. The selective red vinification of long duration and the ageing in new French oak barrels of 300 litres with medium burning for 12 months producing an extremely balanced and harmonic wine. Its colour is deep ruby red with a characteristic savour of aromatic flowers, that reminds of red and black fruits such as cherry, plum, sweet pepper and nuts.

Food Pairing: Best paired with juicy red meat and spicy dishes.
The ageing potential is 5 years.Enjoy at 16-18 °C.

Awards

• Gold Award, Berliner Wein Trophy 2017
• Gold Award, Thessaloniki Contest 2012
• Silver Awards, Thessaloniki Contest 2011
• Gold Award, Thessaloniki Contest 2010
• Gold Award, Thessaloniki Contest 2009