Electus

Electus

Produced in selected vineyards of Mantinia.

Characteristics

The alcoholic fermentation takes place in stainless tanks at 16˚C. The colour is vivid lemon yellow with green highlights. The scent is based on lemon flowers and citrus notes. Elegant medium to full body, intense acidity and aromas.

Food Pairing: Shellfish, fish and white meat.
Enjoyed at 10-12 °C.

Awards

Silver Award, Thessaloniki Contest 2018
Silver Award, Thessaloniki Contest 2017
Silver Award, Thessaloniki Contest 2016
Bronze Award, Decander World Wine Contest 2013

MAECENAS IACULIS

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ADIPISCING CONVALLIS BULUM

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MAECENAS IACULIS

ADIPISCING CONVALLIS BULUM

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