Sirius Red

P.G.I. PELOPONNISOS

Produced from Agiorgitiko and Cabernet Sauvignon varieties from very limited grape yields in the districts of Nemea and Aigialeia respectively.

Characteristics

The alcoholic fermentation and extraction takes place in stainless tanks under fully controlled conditions. Malolactic fermentation and ageing of 6-10 months is done in new 300lt French oak barrels of medium burning. Its colour is deep ruby red with a characteristic scent of black fruits, raspberry, spices and notes of oak. Its rich body with velvety tannins and a medium aftertaste.

Food Pairing: Red meat fillet and cheese.
Enjoy at 16 -18°C

Awards

• Silver Award, Wine Olymp Awards 2018
• Silver Award, Thessaloni Contest 2018
• Silver Award, Thessaloni Contest 2017