Sweet Candy Luck

Produced from Agiorigitiko variety.

Characteristics

The alcoholic fermentation and takes place in stainless refrigerated tanks at 17°C and finished with cold maceration. Light rose colour with intense fruity aromas and flower notes. The taste complements the aromas with a nice acid sensation and velvety tannins.

Food Pairing: Can be enjoyed on its own or combined with sweet sauced meat, fruits and nuts.
Enjoy at 8 – 12 °C

Awards

• Bronze award 2016, International Wine Competition Thessaloniki
• Bronze award 2013, Decander World Wine Awards